Everything Bagels *GF *Vegan

It’s hard to believe that these bagels, with their perfectly chewy interiors and slightly crusty outsides, are gluten-free. Like most naturally leavened breads, gluten-free bagels take more time to make, but are 100% worth the effort. They are crisp on the outside, chewy and fluffy on the inside, and full of flavor. Combined with everything bagel seasoning, these bagels will impress any bagel and (vegan!) cream cheese lover, we promise!